Bed And Breakfast Da Claudio

Smeraldo 67, Conca dei Marini, Amalfi Coast, Campania, 84010, Italy | B&B
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Travel Blogs from Conca dei Marini

Positano Day 2

A travel blog entry by margie.tez on Aug 09, 2014

15 photos

... white people on the whole beach.....everyone one else, young, old, short, tall, skinny, fat were all brown as berries. We hobbled our way, most ungraciously, across the pebbles and flopped in the water :). The water was quite cool....not what we expected of the Mediterranean Sea. We stayed on the beach for the rest of the day, working on our tan's ... not sure though that we changed even 1 millionth of a shade darker. Quite ...

It's beginning to feel a little bit like Christmas

A travel blog entry by rachel_ttw on Dec 01, 2013

18 photos

... in the kitchen to ensure it behaves as it should. First we blanched the chick peas, next we added salt (as required by the product specification) to water and heated to 85 degrees, added the chick peas and salty water to cans, sealed the cans and sterilised them. The cans will be opened in a few days to see how the chick peas have performed. If okay, the raw material will be released for use. A sample of raw material is also tested for humidity and for ...

Amazing coast road of Amalfi...

A travel blog entry by theplenges on Jul 16, 2013

10 photos

... up splashing up my feet everytime....great stuff......!!!!

My best buy to date - splashed out on a highly cool pair of Italian flower printed genie pants, yes the style worn by all travellers far and wide, to avoid too many more mossie bites as have been eaten alive in recent days....why don't they like the Taste of Ben more??!!....probably scares them off with his leg hairs i think...might have to grow mine. hopefully my great new bargain trousers will do the ...

Understanding the afternoon siesta

A travel blog entry by dragonrider on Apr 15, 2013

4 photos

... pasta course. Oh dear, where to fit this? The course consisted of a small sampling of pasta - fusilini with mushrooms plus gnocchi, ravioli and cannelloni - all made fresh on the premises. Very tasty fair.

Just when we were thought we were done, our host then presented us with a plate of deserts - profiteroles - both chocolate and pistachio cream covered. Yummo! some sort of lemon drizzle cake and a moist chocolate/vanilla pie of some sort. Oh and lets not forget ...

Amalfi from the Sea & 4-0 Football!

A travel blog entry by cpottinger on Jul 01, 2012

13 photos

... pretty fun and refreshing and it was! I have taken a million pictures from the land to the sea, and now I have pictures from the sea to the land. It was great fun but I got a major sunburn in spite of trying to use sunscreen (which I typically do not). I have definitely made a start to my southern Italian tan/burn! Saw many beautiful sights and boats/yaughts. I kept looking to see if Beyonce or Rhianna were ...

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    TripAdvisor Reviews Bed And Breakfast Da Claudio Conca dei Marini

    4.50 of 5 stars Outstanding