Bed And Breakfast Brugge
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TripAdvisor Reviews Bed And Breakfast Brugge
Travel Blogs from Brugge
... and judging it only on what you see in paris is like going to new york and assuming the rest of the united states is like that
-Thought I would hear more local music here but you usually hear a lot of the same pop and rock songs you hear in the US
-In europe, stairwells are small and steep, subway station turnstiles are narrow, seating is cramped, and the attraction you want to see is a mile walk from the place you're staying at. It ...
I smile at the irony that I originally planned this solo trip around Brugge to have a break from touring war monuments. Now, I've discovered one that I'm sure Lorne isn't even aware of.
As I walk back to the hotel, I realize that I've appreciated today's long elastic. But now, I'm looking forward to a relaxing evening, sharing our individual discoveries together over a good beer and a tasty dinner.
... as lunch for the most part has been various types of sandwiches on this trip. The pizza was pretty good, but can't touch the pizza in Italy.
After lunch, Dad was ready for a break/nap so we took him back to the apartment so he could get some rest. After getting him settled in, the rest of us went to climb to the top of the Bell Tower. The views from the top of the tower were great in every direction. We were also up there when the clock struck 3 p.m. and all of the bells ...
... conditioning is to open the window.
It's 30+ degrees at the moment and the smudges on the page are my sweat.
Gotta say though, that under the blue skies with blazing sun, this is one gorgeous place. As usual, your correspondent (and now, his able assistant) have assembled some indicative pics.
... adventures by buying a couple macarons from one of the market vendors. Side note - the next vendor over was selling nothing but foie gras. Though we are running out of superlatives, lunch that day ranks at the very, very top. We both had the prix fixe lunch menu at La Pré Verre, which consisted of 2 courses, a glass of red wine, and an espresso. The first course was a fromage blanc terrine in a bowl of tomato vinaigrette. The second course was salmon with an artichoke cream ...