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- Continental Breakfast
- Free High-Speed Internet
TripAdvisor Reviews Rifredi B&B Florence
Travel Blogs from Florence
... and exquisite. We are planning on sharing a dish but she tells us it may not be a large enough serving to share so we select another dish. When our dish is served she also provides us a single helping of our first dish because she wants us to try it. You could tell how proud she was of it and after tasting it her pride was more that justified.
After dinner we return to hotel as we need to be up early for a tour of the Uffizi Gallery and the Vasari corridor. ...
... about Florence, the US (about which Fillipo had a great knowledge), where we had vistied and where we were going. He told us some about his business and his shows in the New York. Eventually the conversation turned to what Kathy and Pat liked in fashion... Well, you probably know what happens next. Fillipo looks at Kathy and says "You would look sooo good in a 1930's look, darling..." He lterally snapped his fingers and his assitant brings a ...
On a side note: we found a few stray cats at the Palace who were SUPER friendly. It turns out Italy loves cats. You can buy postcards with pictures of cats at all the major sites (which of course I did whenever I could). We even found a book about it (which I didn't buy). Italy likes cats, I like Italy! :)
After the gardens we grabbed lunch at a fantastic little bistro off the beaten path. I was ready for pasta again so we were in the ...
... couple of hours free time, Bern took us on the coach to a lookout overlooking the city. At this lookout is yet another David.., this time on bronze. Then we headed back to the hotel for a rest before going to the Tuscan hills for an Italian feast ( again) Well this feast was a gastronomically awesome end to our time in Italy. We started with antipasto of prosciutto and two types of salami , 3 kinds of bruschetta with tomato, black olive tapenade and green ...
... We were coaxed into the restaurant by a friendly guy that we came to call "the Wrangler" because his job is to coax people into his restaurant. He's good at it, too. I got a couple of photos of him working his magic. With so many places around the piazza, I'm sure it gets competitive. I got pizza with anchovies and Jake got his with salami. It was plentiful and a solid good, but not great. I left a tip. Jeanne told me later that Italians never tip and that we don't have to. ...