Baldini Romanita Radda in Chianti
3/A Via la Fonte Radda in Chianti, Tuscany, 53017, Italy
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Muggy Day in Florence
... Florentine style steak if you will. It is simply MASSIVE, t-bone. A bit on the pricey side but a must eat. Unless the place you pick allows you to do a 500 g portion, you'd best go with another person and share. Ours was a min. 1kg and we shared between 3 people. Pretty good steak, but if you don't eat anything less than rare, you might have an issue. It's really thick so it does take awhile to grill. Also, make sure you check the weight ...
Two women, two weeks, three countries
... So that was fun :)
Ahhh Firenze!
Florence is right up there at the top of our "favorite places" list. Such a beautiful city, with a surprise around every corner. Our favorite way of getting around the city was to walk. You see more that way!
We were always pleased with the many meals we had at local cafes and restaurants hidden down the narrow streets.
The Westin is in a super location along the river. The hotel is quite luxurious with ...
Day 5 – USA vs Germany
... come and go.
This down time was prepping us for the dinner I was looking forward to the most. Solociccia. It’s a restaurant owned by the "Butcher of Tuscany" (he owns 3) and is famous throughout Italy for his amazing food. We head to Panzano in Chianti (which is a town of like 200, so I’m surprised a famous restaurant is there) and we drive by an entire street blocked off with people laughing and drinking ...
A week in Tuscany
... their craft. We used the hop-on, hop-off bus to get a feel of the city, learn about the history and key attractions and visited many city sights including the main basilica with the huge duomo (we thought it was as or more attractive on the outside than the inside), the famous bridge where gold jewellery is sold (Ponte Vecchio), the Sante Croce church (with Dante's, Gallileos's and Michaelangelo's tombs) and the nearby hilltop town of Fiosole where ...


