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TripAdvisor Reviews B&B Platamon Naples
Travel Blogs from Naples
... result is a warm and elegant , not lacking in
atmosphere of charm, far higher than the official category assigned ,
that the owners wanted to fell the 3 stars .
Superior rooms with hot tubs and overlooking the colorful Via Chiaia ,
named after the characters who inhabited the area in the past, really :
A room and Checchina zi , zi idarella in the room and in the room and
zi assuntarella ...
... each other since having left for Europe back in November. We were so eager to catch up with each other, but it seemed that it was Mario's time to shine:) Each time we tried to talk to each other, Mario would latch onto the topic we were discussing and took it in the direction of his life and anything pertaining to Naples and to Italy. Armed with his microphone, Mario provided constant chatter about what we were driving by as we made our way along the Amalfi Coast. ...
... area. They both took about an hour. We really enjoyed them especially the scenic one as we saw parts of Napoli which we knew we would be unlikely to see when the Back Roads tout started. Naples is a mixed bag from what we have seen but if we had to sum it up in a few words - full of litter everywhere including graffiti on monuments.
At 6pm we met up with the tour guide and the other 16 on the tour. Marco ( from Scilly is our guide and the tour ...
Today we docked (along with four other cruise ships) at the port of Naples. On coming into the port there was evidence of beautiful old buildings with the odd sky scraper added for good luck. However on closer inspection and when driving through the town of Naples to reach our destination, it is very run down and quite depressing. The apartment housing is quite terrible and the buildings look on the verge of collapse. As we came out of the city there was evidence of farming and the ...
... of mixed seafood all bought at the local fishermans markets early that morning. There are prawns, 2 types of fish, calamari, langoustine with a side of vegetables (zuchinni, eggplant and peppers) picked from the garden below me, and all grilled and drizzled yet again in the most delicious oil, garlic and herbs...and the vegetables have a hint of chilli....I ask the waiter to please let the chef know that this food is divine. We get chatting and he asks if I ...