B&B La Mattonaia

Address: Salita S. Gerolamo 5/3, Genoa, Italian Riviera, 16124, Italy | B&B
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
     

TripAdvisor Reviews B&B La Mattonaia Genoa

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Travel Blogs from Genoa

Visit to the Cinque Terre

A travel blog entry by duncanabbie on Jan 10, 2015

2 comments, 6 photos

... us with paper and pen in hand, all was ok, we were going to get food. (Backup did arrive in the form of Mamma, to the kitchen, and Pappa on service!) Lunch was nice, pizza or gnocchi pesto. Refreshed (and Abbie with better colour and far more lively) we headed back up the hill, and down that staircase, to the station. On hearing an announcement from a distance, and seeing a crowd on the platform we ran the last fifty metres and ...

Through Pesto country

A travel blog entry by allanski on Jul 29, 2014

14 photos

... wage packet, so after a wander around I go back on the bike and headed a few clicks back towards the roadblock and found a quiet spot, parked at sat in the sun with a cold beverage.


Back on the bike I was driving along the coast towards Genoa, I thought if I saw the Costa Concordia as I passed through I would make a stop, but it's a big city and lots and lots of harbour area, and in the end I got onto the Autostrada to get through as easy as possible. ...

Genoa

A travel blog entry by noyelles on May 25, 2014

7 comments, 38 photos

... port to face a replica galleon & further around various displays of sporting activities. We settled for a sit down & lunch of Trofie al pesto, the favoured local pasta dish which we found a bit disappointing as it appeared to be fairly bland.
Returning we passed through the very narrow & tortuous alleys of the old town past the cathedral & back home down the colonnaded street for a well earned rest.

Monday ...

Fish, markets & medieval parades...

A travel blog entry by zaynard on Oct 12, 2013

16 photos

... dishes that are associated with them. In the states, we typically have appetizers and then entrees. Appetizers are smaller, and therefore less expensive, and entrees are bigger, and more expensive. This is not how it works here. Essentially, portion size--and price--is about equal between primi and secondi, while antipasti are a bit smaller and cheaper. The difference is in the focus of the dishes. Primi are usually pastas and risotto, and sometimes soup, while secondi ...

A trapped Nerve in Nervi!!

A travel blog entry by chris-roisin on Apr 27, 2013

1 comment, 15 photos

... of our
departure, my back was giving me problems so she drove the car to work.

It transpired that in her haste, Roisin had forgot to pack
my black dickie and my cuff links. Disaster!! This meant that, in spite of my
bad back (I think it is a trapped nerve!), I would have to walk to M & S,
all of 400m, to see if I could find cheap replacements. The cruising clientele
don’t seem to notice such things. I’ve been walking around in ...