Giglio Bianco B&B
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- Minbar in room
- Wireless internet connection in public areas
- Refrigerator in room
- High-speed internet in room
- Non-smoking hotel
- Multilingual staff
Photos of Giglio Bianco B&B
TripAdvisor Reviews Giglio Bianco B&B Florence
Travel Blogs from Florence
... 160; Florence is my favorite out of the larger cities which we visited in Italy. During the daytime it is quite beautiful. It is centered around the Arno River. The banks are overwhelmed with green ground cover. Positioned in the northern portion of Italy, it receives plenty of rain and hosts wonderful lush foliage. The streets are all cobblestone, with ...
... up there after all the steps! From palazzo vecchio (which is also a museum with amazing frescos and art work!) I headed up to Mercato centrale (fresh food market) for lunch. A-Maz-Zing!! YUM!! So much great food and produce - fresh fruits, meats, pasta galore, spices, porcini mushrooms (fresh! They kind of resemble toadstools but not red...), sun dried tomatoes by the bucket (literally!). It's such a pity I can't get it back into Australia, but I'm ...
... were just too drunk to remember where they had left their bags and no one had actually lost anything. There is an unspoken rule in Florence that pick pockets do not enter clubs and bars, to do this is considered an offence and the Italian business owners take it very seriously. I left with Adam and Sarah Haliday to wander around the streets for awhile as it is very safe to do so in the centre of town. We found a cool bar in a park and I ...
... purses, but didn't buy anything (yet...). After a lunch of margherita pizza, we went inside Santa Croce church. This is the church where hundreds of people are buried, including Galileo, Michelangelo, Machiavelli and Rossini. It was a beautiful church full of sculptures and artwork. We finished the tour by going through the leather school attached to the back of the church. We were able to see artists handcrafting leather goods. Then, of course, time to ...
... We watched artichokes being prepared for a while - being peeled with one thick slice being cut off and thrown into water, with the rest going off to fate unknown. Ed loved the fish market. Lots of the different varieties that we had never seen before, and which we would probably not want to buy, but we did note that Nick's crayfish are bigger! We stopped in a small corner shop for breakfast with the locals. We were discussing where to head and Ian got ...