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TripAdvisor Reviews BnB Capogallo Palermo
Travel Blogs from Palermo
... snorkel like a whale blowing. The only problem is he HATES the saltwater in his eyes so the mask can't leak! The water here in this part of Sicily is warm and beautifully clear & clean. Come Tuesday it was time for Stew to knuckle down to work so Mel and I ventured out with the kids to our local beach and then the local market for dinner items. Plus I was able to test my right hand side/manual driving skills on Mel ;-). Dinner was meat, cheese, olives, pasta and ...
... until they finally got off at Cefalu. I think both Mario and I breathed a sign of relief!
The next speed bump occured once we attempted to check in at Hotel Orientale. We were faced with the most incomprehensive and impatient Italian nonna - who almost didn't let us in the door until I insisted that I had a reservation. It was obvious that we were disturbing her afternoon soap opera. She took our passport ...
After a swim at the local stone beach we dines and drank the local vino. Breakfast on the rooftop terrace then of to bus station.
Arrived in Palermo by bus. A bit drizzly which was annoying.
Accommodation is lovely, very modern but would not be practical to live in.
Near the carabanere mobile -? Fast police-?
Wander around neighborhood. Find market 4 meat, vegies n vino. Set 4 the night. Wander the streets 4 gelati.
Next day ...
... Period. It pleases me to no extent when a woman makes the effort to accentuate her feminity. We sat by the bar and during the first Irish lager spoke about our domestic situations and other general nonsense, the distance between us atleast a couple of feet and no physical contact.
During the second Irish lager she spoke of her insecurities about her body, especially in the social climate of China, complaining she wasn’t fairer and skinnier and fearing ...
... guests from Catania (a major city south of Taormina) and Messina who were out celebrating at the wedding party. The two who weren’t part of the nuptial contingent were permanent hostel resident Marco, a cook employed at ‘The Empire’ hotel next door, and Ricardo, a hotel management graduate from Puglia on the southeast coast of the mainland who had a job interview at the same hotel the next day. This was Ricardo’s second evaluation with the luxury ...