B And B Morning Calm
Travel Blogs from Seoul
... observation deck on its 123rd floor. Seoul has emerged from an awful 20th century as an industrious, clean, safe, fastidious, and prosperous nation, a much needed stabilizing country in the region. The Korean War was just the last part of the tragedy for the country after WWII, a century of Japan’s harassment and a thousand years ...
... was kind enough to let me choose, so naturally I knew that Samgupsal
(grilled pork belly, lettuce wrap, spicy chili sauce and assorted pickles)
along with some sort of alcohol would be foolproof, and what a fantastic meal
it was! I was rather famished at the
time and when we went for a stroll along the nearby lake, I suggested we went
for dinner part 2: fried chicken and beer!
The combo of jetlag, meat ...
... Team Championships, it is easy to forget that Judd is
still so young.
Although she cites Paula Radcliffe as her role model, she was only eight when
Radcliffe broke the marathon world record and 10 when she last won a medal.
She is still awaiting her A-level results in chemistry, biology and PE and has
yet to start driving lessons, relying on father Mike to ferry her and her
14-year-old sister, Jodie, to ...
... more assertive to get to the binoculars. On the plus side, we were still able to get an overview of the area from a young South Korean who told us about what we could see and some of the actions his unit (before he was a part of it, of course) had been involved in during the war.
The crowds also seemed like they would have been a problem at the Third Infiltration Tunnel. I advised my parents not to bother to go down (and our tour guide basically told the entire tour group ...
... of the boxed kind, she affirmed that I was capable of making them from scratch....apparently anyone can cook flour, sugar, and water..... We headed to home plus after work to purchase my baking necessities which happened quickly and easily. The baking aisle was in Korean, but each ingredients had the basic cooking title visible, BAKING POWDER...FLOUR...SUGAR. I also decided that on top of this attempt at becoming domesticated with cooking, I should also give myself some sort ...