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- Continental Breakfast
- Free High-Speed Internet
- Wheelchair accessibility
- Free parking
- Pets allowed
Photos of B&B Foresto
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Travel Blogs from Bussoleno
... them and follow them, so major issues are avoided. Out on the Autostrada (freeway), there is a lot to be liked and much Australian drivers could learn about the courtesy shown by Italian drivers.
It still surprises me somewhat to read this back, as it is quite a contrast from the impression I had formed after our last visit. Despite everything I have said, there is still no way I will get behind the wheel whilst ...
After sleeping off the previous nights blowout, we headed back into Verona's original city centre.
The first stop is the jewel in Verona's crown, Arena di Verona, a 2,000 year-old Roman ampitheatre in Piazza Bra still in regular use today. In fact it was in the process of being setup for an opera performance in a few days time. We climbed all over the ampitheatre trying to imagine what it ...
... the Medieval village and went on a short sight-seeing cruise on the River Po. It was a fascinating tour, but there is simply far too much information and history to communicate in this little blog.
For dinner we headed to a place called Eataly, a huge high-end food market containing a series of restaurants and a massive range of delicacies like you’ve never seen in one place before. I could have spent ...
... district. There are a myriad of small villages on the hilltops and some in the valleys, all of which are entirely surrounded by vineyards. We stopped and walked around the villages of Barbaresco, Neive, Verduno & Roddino to take in the sights. If you ignore the cars, the quaint villages seemed to be trapped in time, and many of the castles and churches date back to the 15th & 16th centuries.
The title says it all! Today we cycled from Valloire to Briancon over the Col du Galibier (2646m). The weather was against us pretty much all day, as we woke to pouring rain forcing us to drag everything inside and practically take over the sites shower block! We left several hours later with just croissants and pain au chocolats in our stomach. The climb up to the col was a relentless 17.5km at 7%, so blood ...