Au Temps des Cerises
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- Continental Breakfast
- Wheelchair accessibility
- Free parking
Photos of Au Temps des Cerises
TripAdvisor Reviews Au Temps des Cerises Jumieges
Travel Blogs from Jumieges
... divert catapulted boulders and arrows. He used 6000 workers to build it and it took only two years to complete (1198). Unfortunately, King Richard died in 1199. The fortress put under siege by French King Phillip II in 1204. The demise was somewhat interesting. It seems that King Richard had the plans correct to include storing enough provisions to protect against a siege to feed his 800 soldiers; however, as the French approached, all of the surrounding people ...
... not far from Camembert, as well as several other villages that local fromage varieties bare their name such as Pont-l’Eveque. You can smell a fromagerie a mile away, and we happily tasted a few of the local varieties.
One last stop before arriving in Paris – the flower filled streets of Giverny. It was drizzly and rainy, but we happily walked along Rue Claude Monet with its picture perfect cottages covered in vines and pretty little ...
1 oct -Rouen Busy looking around at shops. Lunch at the Vietnam cuisine the unique way of weighing your selection of dish .. Dinner at La mien, a nice shanghai la mien, entree were nice especially the seaweed and the mushroom ( Jamur kuping ) stir fry seafood noodle Not mentioning the handsome waiter that Cik Mey like so much ...
... then both asked for poulet(chicken) & were told there was only boeuf ( steak). Which we said ok & we would have it medium. Well. It was so rare, and tough we could hardly cut it. Geoff was looking in his French phrases book ( thanks Dan) & he found the phrase ' vous etes certain que ce n'etait pas du cheval'. Which means 'Are you sure that wasn't horse.' Which I thought was quite appropriate. When Geoff went to pay he had trouble with them understanding ...
... Paul was very pleased with this gift as were his parents.
We again start with canapés and aperitif and then first course, not a winner with the boys but a winner with me. Leek, Salmon and prawns. We are then served chicken in a mushroom sauce
( lovely) again a sorbet and then cheese and then a chocolate fondant with Creme Anglese yummy. Matching wines and lots of fun conversation and we are off to bed for tomorrow we are off to ...