Les Logis du Grillon
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- Shuttle bus service
- Reduced mobility rooms
- High-speed internet in room (free)
- Refrigerator in room
- Non-smoking rooms
- Non-smoking hotel
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Will write this up as time permits but the highlight for me today was the visit to a little village called Apremont which is very proud of being beautiful and rightly so http://www.apremont-sur-allier.com/the% 20village.html
Before that we went to the city of Nevers.
... It was very hot today, 34 degs I think and sunny. Hottest day so far. We stopped in Pouilly to eat our lunch but Dave and I just found a shady, grassy square and stayed put.
Then we carried onto another medieval town called La Charite-sur-Loire with its old ramparts and very old church (construction started in 1050). It was an awe inspiring church but obviously doesn't ...
We left Barbizon on Tuesday, August 25 for Montargis. Before leaving Barbizon, we received a dose of culture by visiting the gallery of Jean-Francis Millet (1814-1875). If, like me, you're reaction is, "who?" let me quickly say that Millet was one of the founders of the Barbizon school in rural France in the mid-nineteenth Century, when painters began to move outdoors as part of the Realism and Naturalist movements. He is best known for his paintings of ...
... barns, charolais cattle, donkeys, alpachas (!) and ancient cottages. The wounded bike made it back and we felt pretty good on arrival.
The evening consisted of a wonderful meal, petanque and Dave and I walking to the village in the dusk (note LOOK UP THE CHURCH FOR INFO. St Etienne something??? Huge and imposing, norman??)
Dinner was a salmon and cheese mousse, bass with green salad, new potatoes, green beans and butter sauce, cherry custard ...
... Was glad to see the Anna Maria when we got to Briare. This is the place of the famous Pont Canal - a canal up in the air, it spans the Loire via a bridge.
Jilly, the lady who fell last night was checked and hospital and was back with us by morning.
Dinner was real french freshly made pate with bagette, ratatouille with rice, a german sausage and a green salad. Dessert was pear belle ...