Art Suites Rocche Costamagna
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- Refrigerator in room
- Breakfast Available
- Non-smoking rooms
- Multilingual staff
- Pets allowed
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TripAdvisor Reviews Art Suites Rocche Costamagna La Morra
Travel Blogs from La Morra
Tonight we are dining in the Chops Grille for my birthday. They claim the best steak on the high seas. We have much more motion on this crossing than we did last year in the Pacific. They have drained and closed the pools until we get to some calmer waters. They have also made some subtle changes in the entertainment because of the increased motion.
So, we hope all are well and we will get back to you when better conditions permit. ...
We celebrated our last night with Ian and Cassandra with a typical Italian meal of salad and pasta. The 'funghi' season is in full flow in Genoa and the fresh mushrooms we eat in the pasta had a marvellously intense flavour - must try to get better ones when I'm home! We also drank a very nice red called Luna Rossa, which given the 'super blood moon' we thought very appropriate.
This morning ...
... behind me trying to cheer me up. The long day ended with the sun setting and us frantically trying to find a place to hide. We came across a campground sign but both decided we were to cheap and didn't want to pay. We spotted a castle and headed towards the huge site, along the way we passed an abandoned church and decided it was a safer bet parking at the church for the evening instead of one of Italy's heritage ...
... with our developing plan we get on the bikes and head to Cueno, our first Italian city. We have a few chores to catch up on and items to pick up, we busted the bike tire pump a few days ago, lost the pot, ran out of bug spray, and needed another bike lock. We start our day just shy of noon and ride 40 flat kilometres into the city. The rest of the day is spend into and out of stores, a few random cheap beers and finding wine in a carton again! Something we hadn't seen since ...
Wonderful day exploring cheese fest. Over 150 cheese producers in one place! We have seen & tasted some amazing & strange things today. Gorgonzola gelato was defiantly a first & very interesting . Buffalo ricotta cannoli was beautiful. Loved every minute of ...