Ariston Fils

Address: 4 et 8 Grande Rue, Brouillet, Marne, Champagne-Ardenne, 51 170 , France | B&B
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This B&B is located on 4 et 8 Grande Rue, Brouillet.
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TripAdvisor Reviews Ariston Fils Brouillet

4.50 of 5 stars Outstanding

Travel Blogs from Brouillet

And then this happened

A travel blog entry by eahaas on Oct 11, 2014

13 photos

... the same time. There are place holders for the screens for each square. They used to use wooden blocks, but now they use screens.

After that we got back on the bus and wound up in a HUGE traffic jam on the way to the Basilica of Fourviere, which is on the highest point (of course) in Lyon. The view was nice, supposedly we could see the office of Interpol, and across the river to Mont Blanc, the highest peak of the Alps in France.

Lovin' Lyon

A travel blog entry by french4ayear on Oct 10, 2014

2 comments, 46 photos

... world citizens. Our immediate circle of acquaintances come from the great cities... New York, London, Milan, Auckland, Paris, Singapore, Toronto... and we are all gushing about the place. OK. This is going to be a really long post if I go through everything that is appealing about Lyon so I will limit myself to the obvious... it is heart-stoppingly beautiful. It has ...

La Plagne youtube2

A travel blog entry by ship1darrel on Mar 28, 2014

... Even though it's only a short distance, it is 15mins or maybe more to walk, but there's an excellent free bus service circulating on a daily basis right up until about 01.00. After that, the pubs run a mini-bus assistance for night time revellers right up until 04.00. Newbies There are many novice slopes positioned higher than all villages together with a variety of mild blue slopes. La Plagne 1800 is most beneficial with respect to the complete newbie, ...

See if you can find Simandre Sur Suran

A travel blog entry by colgaz on Aug 26, 2013

1 comment, 15 photos

... town’ and confine our adventures to country villages with easily navigable streets,.. and friendly locals. Sadly, ...

Week 3 - Meat, Meat and more Meat

A travel blog entry by alchandler on May 24, 2013

1 comment, 37 photos

... lamb at a much lower temperature of 110 degrees Celsius, with a similar result.

The key technique for lamb was to clean a rack of lamb (frenched), then breaking down the rack into just the fillet and then the medallions. Of course, in Australia it is pretty easy to buy these cuts of meat but it was good to learn. There were several preparations that we made:

- Roast lamb rack
- gigot - lamb leg - roasted with oil, garlic and thyme and bread ...