Ariston Fils

Address: 4 et 8 Grande Rue, Brouillet, Marne, Champagne-Ardenne, 51 170 , France | B&B
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This B&B is located on 4 et 8 Grande Rue, Brouillet.
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TripAdvisor Reviews Ariston Fils Brouillet

4.50 of 5 stars Outstanding
 

Travel Blogs from Brouillet

Lyon

A travel blog entry by jadestunden on Jun 11, 2015

Woke up to a bfast of croissants and breads which we hardly ate but could not believe ! The parents helped us to plan our day and we set off to find a wine tasting. We were lucky to find one at midday which let us come in and try some Lovely wines We only bought two ...

Enter France real style!

A travel blog entry by jadestunden on Jun 10, 2015

... were amazing and greeted us with drinks and TOO much food. Foi Grais, pate, breads, hommus, entree of zucchini terrine and soup then a main of slow roasted duck with potatoes and then CHEESE and THEN a cherry pudding. After 12 or so wines and food and great company we went to sleep well and ready for a big day ...

France

A travel blog entry by jd.6392 on Mar 12, 2014

14 photos

... most of you will know is almost crippling) and ask at the novotel to borrow a phone. I made it into the show. Had some wine and found that no one really wanted to speak English. So I went for a wander. Saw some pigs and stuff, then found that there was a whole floor dedicated to food and wine. So logically I ate, and ate and ate. Peach macaroons are the best thing ever. We then went out drinking, and I sat quietly in the corner pretending I had any idea what ...

See if you can find Simandre Sur Suran

A travel blog entry by colgaz on Aug 26, 2013

1 comment, 15 photos

... a town called Dole,.. a major town in the region of Jura in Eastern France. A mid-afternoon arrival saw us set up the ...

Week 4 - Pastry and hardware tools

A travel blog entry by alchandler on May 31, 2013

33 photos

... a blow torch, he uses a heating gun similar to what would be used to remove wallpaper. In class we use this to remove molds from frozen cakes and also to soften butter before mixing.

The other surprising tool, was a paint gun. For the chocolate mousse cake, it is hard to ice a soft mousse cake, so a paint gun was used to cover the cake with a cocoa spray (don't try this at home, as it makes quite a mess)
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