Apples' River House Bed and Breakfast
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TripAdvisor Reviews Apples' River House Bed and Breakfast Redding
Travel Blogs from Redding
When we got to our room last night after dinner it was airless and hot and we wondered whether we would get any sleep at all. However, by the time Brit had mastered the various knobs on the air conditioning unit, within a fairly short time we were both freezing.
I was contemplating having a hot bath to warm up and Brit was reaching for bed socks.
I do like a cold bedroom but this was ridiculous! This was California's answer to the Ice Hotel and it was doing well on ...
... the peak, and some people were out there walking the trail. We settled for taking photos then descending back to earth. And when we got there, we were in the clouds once again. Go figure.
Along the road we spotted a lake and decided to go see what was there. It turned out to be Whiskeytown Lake which is a reservoir in the Shasta Trinity Recreational Area, a national recreational facility. The lake is very ...
... us and then went right on working. We were hoping to go out to dinner but her work load is not permitting us that treat tonight. I went to a Greek shack and got us both some healthy food. Again Motel 6 comes through with a great ADA room.
Tomorrow will be an earlier start. It will be our longest travel day. Day 1 we went 323 miles, today was 344. I think tomorrow is around 450 miles to ...
We made it to the campground, rested and then had to go again. We decided to go back to Shasta City which was a few miles west of Redding. This was a town which the State bought in the 60's and made an Historic Park. The Courthouse which was built in 1855 was restored to what it looked like in 1861 and is a museum complete with a court room. They have displays of local memorabilia and information, indian artifacts, fine art ...
... Visitor Center for a few minutes to stretch our legs. Bonus! The visitor center had several small tasting rooms! We chose the Meadowcroft Wines tasting room. Stephen was our gracious host and was all-around a hilarious, super nice guy. He asked about our trip, what is bringing us to Seattle, and shared stories from his past travels throughout the West as well. We tried 3 Rieslings and he threw in a bonus sample of Port. We're not very big wine drinkers, so we ...
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