Angelo & Arcangela
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... but who can let such great photo opportunities go by? Haha.
We make it to the top red faced and huffing and puffing. We are proud to have completed the climb. Lunch is made for us by the little supermarket. They make us panini with mortadella and provolone cheese and also salami ones. We also buy cold beer in the supermarket and sit down in the town square under some trees wth some locals and eat our lunch. ...
... only maybe for 3 secs. Maurie thought he would have a rip start of the back of the back of the boat, so we all held our breath and bang!!! In the water he went like a Submarine!!!
everyone had such laugh at his expense!!!!...and caught it on camera.
I wasn't going to let the challenge beat me, so I did a deep water start on two skis, got up first time, got my balance and dropped a ski.....consequently got the cheers from the ...
Tuesday 28th July.
Stayed moored again today, another windy day. So we hired a taxi and drove to. Little village called Arzachena about 15kms away. We had fun walking in and out of the little boutique shops. This town is obviously a summer destination for tourists, few ancient buildings, plenty coffee and food shops. , We had lunch at a nice Ristorante on ...
... So after 3 lots, the head was starting to get a bit "wonky". The boat needed more wine, so there was the opportunity to grab some more!!
The five of us girls all have iPads , so we are getting iPad "savvy", learning off one another. We now all have viber, so are able to send photos to one another through viber free. I have learnt that you can't use BigPond to send emails from overseas, but can receive. So ...
... with baked finger potatoes and Veg's accompanied with a beautiful sauce. Dessert was apple tart with homemade passion fruit ice cream and yoghurt. There is a fabulous Chef on board the boat and if that is an indication of his meals, we are in for an absolute treat!!!
We are very grateful for Judy and Pip Mitchell's invitation to join them on the boat.