Alle Malve
Via B. Buozzi 102 , Matera
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Alle Malve Matera

Via B. Buozzi 102 Matera, Basilicata, 75100, Italy

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Italian Hospitality

A travel blog entry by leann-robyn

33

... party. What a beautiful event to celebrate Gabriella’s 50th birthday with all of her family and friends. An evening of celebrations, singing, music and food. You know you’re at an Italian celebration when the tables aren’t large enough to hold all of the food being served!
- Fabio and Beppe taking us to Monopoli for an impromptu evening stroll through ...

Puglia Region

A travel blog entry by leann-robyn

50

... a neat experience at sunset. Stores, houses and historical landmarks still make use of the Trulli structure here. The Masseria Dirupo will one day be a network of renovated Trulli to be used as guest accommodation and event areas.
- The Mediterranean Sea. Our first dunk in sea water and it was splendid. We spent a sunny afternoon enjoying the sea, followed by Beppe treating us to a late evening stroll through a nearby coastal town to view ...

Organic Farming

A travel blog entry by leann-robyn

44

... in many memorable evenings spent cooking, eating, drinking and visiting around the kitchen table. Some memorable farming experiences include:

- Planting seeds. A back breaking but necessary start to any farm that plans on producing a crop. Make sure those seeds are certified organic!
- Picking berries and veg. Ready to get our hands dirty (and in Leann's case, rashy) we sang as we ploughed our ...

The Italian Kitchen

A travel blog entry by leann-robyn

66

... the year.
- Liqueur making with the abundantly growing wild plum berries. A full circle experience, picking berries on our first day, letting them ferment in alcohol over our two week stay at Beppe's and then sipping the sweet liqueur on our final night at the Masseria.
- Transforming quality ingredients into preserves and chutneys. Beppe's mom, Lidia has a true talent for this and we were lucky enough to taste a variety or her creations. We still crave some ...

WWOOF

A travel blog entry by leann-robyn

33

... day cooking pizzas in the outdoor ovens and celebrating over good food, drinks and company. It was on our very first evening that we tried our first tastes of the deliciousness that was to come. A few major tastes that stood out on this night were fire roasted capsicums (a new word for those of you at home...translation...peppers) and the freshest mozzarella balls Leann had ever had (literally made that morning)! Such a ...

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