Albatross Inn Bed & Breakfast
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- Continental Breakfast
- Free High-Speed Internet
- Free parking
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TripAdvisor Reviews Albatross Inn Bed & Breakfast Dunedin
Travel Blogs from Dunedin
... way up to a hide so we could take a better look at the Yellow Eyed penguins that were down on the beach, but had a surprise of a mother and baby in the bushes, so sweet. Another surprise was watching the penguines coming off the beach and hop, skipping and jumping UP the mountain to where they sleep!!!!! Didn't know they did that! After a long uphill walk back to the bus we all had the option to go down another route to see the seals, this is where the couple from Mumbai and I decided ...
... peninsula. This jut of land is most famous for its albatross and penguin colonies. We discovered by hanging around in the car park outside the albatross centre you could see the magnificent birds soaring overhead and coming in to land! £50 saved! Next we wandered down to pilot beach which is where the blue penguins come ashore - it looked like you could just hang out on the boardwalk area constructed above the beach ...
We're up at 6am for breakfast and into the Theatre for 8am. Today we're in Pt Chalmers and have been watching all the action on the dock getting ready for us to disembark.
We leave the ship and board the Taieri Gorge Railway for the trip up the gorge to Pukerangi. We are seated in an old wooden carriage with brass fittings in beautiful condition and upholstered seats instead of the old slat seats it would have had, and we head out of Dunedin ...
... is gravelly rather than track, and the beach is volcanic rock not sand, but still-I ran into the sunrise along the coast, rabbits and pukeko birds scattering if I came too close; can't be bad. I took the shorter route and that was about right, taking a total of something like 40mins once I'd added in the side route to a bird hide and the odd loop, for a total run of 55 mins. My shuttle was at 8, with checkin closing at 9.30, two hours before takeoff-just the way it is ...
... quot;sans-serif" ;; font-size: 12pt; font-style: normal; font-weight: normal;">1 lemon, squeezed.
Mix all the spices together and marinate with chicken for one hour.
Add all other ingredients except dates, honey, olives, almonds, herbs and lemons.
Cook in crockpot on high for four hours.
Add rest of ingredients and cook for another half an hour. Serve with couscous.