Agriturismo il Mulinaccio
Via di Casimarsi, 2, Santa Luce
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Agriturismo il Mulinaccio Santa Luce

Via di Casimarsi, 2 Santa Luce, Tuscany, 56040, Italy

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Florence to Lucca

A travel blog entry by bobandwendy

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A local mechanic looked over the engine for us before we left and fixed a couple of potential disasters with the fuel line before we fired up and headed out through the maze of narrow passageways that make up Florence. Learning how to double-de-clutch (look it up) to change gear without crunching and then a quick stop at the stunning viewpoint overlooking the city to make our first ...

Day 4 - Rome - Pisa - Montecatini

A travel blog entry by bryanstonrugby

5

Today we had a long drive from Rome to Pisa. We took the coastal road which allowed us to have some beautiful views of the Mediteranian Sea.

The trip took about 4 and a half hours. We arrived in Pisa at 1pm. The boys had some free time to have lunch and to view the leaning tower.

We headed off after that to a village near Montecini to watch a professional rugby match between Rovigo and ...

A drive in the Tuscan countryside

A travel blog entry by allansineurope

5

Poppiano is a small community close to our villa.
There is a very large castle, where people live.
It is a wine making community. There are solar panels on the hillside and the wine making vats are very well hidden so as to not disrupt the beautiful landscape.

We went into Empoli for gelatto and cookies from a very nice bakery.
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Well that's smaller than I thought it would be...

A travel blog entry by allansineurope

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The drive to Pisa was fine but we got lost trying to find the parking area to catch the shuttle to the site. In the end, we just drove to the site and got a parking spot within a block of the Field of Miracles. Note to self ...this is the off season... We CAN get parking spots.

After the prerequisite pictures of Sean "holding the tower", we explored the site. Nice to see some things with the marble still on it after being in ...

Good Tuscan Dinner

A travel blog entry by marymichael84

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... down perfectly and left a beautiful taste in all our mouths.

‘Secondi’ was a mix of tongue, muscle, chicken and veal all cooked for a very long time in a strong ‘brodo’ and served that way. To accompany that taste there were four different sauces …parsley, green pepper, salsa chutney & tuna… as well as a tray of glazed fruits that actually tasted of ‘mustard’ and to freshen everything up a fresh bowl of ...

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