Agriturismo Chiancudd
Via Chiancudd, 2, Bari
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Agriturismo Chiancudd Bari

Via Chiancudd, 2 Bari, Puglia, 70013, Italy

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Italian Hospitality

A travel blog entry by leann-robyn

33

... and along the coast.
- Giuseppe, the architect, including us in his dinner party at his renovated Trulli home. His home, artwork and hosting skills made for a very memorable night
- Beppe’s brother and girlfriend, cooking us a late night, farewell dinner before we embarked on the next phase of our journey.

Thanking our new family and friends,
Leann and ...

Puglia Region

A travel blog entry by leann-robyn

50

We were so grateful for the time Beppe and his friends took showing us and teaching us about their region of Italy. Puglia is a beautiful part of Italy, not as well known to the foreign traveller as many of the country's other areas. Through his fantastic tour guiding, Beppe showed us:

- Trulli's and taught us about these pretty, historic conical structures that dot the area outside of Bari. The town of Alberobello, known as the Trulli town ...

Organic Farming

A travel blog entry by leann-robyn

44

... garden is to use Beppe’s winter veg. hanging technique which helps avoid rotting and gives you more opportunity to enjoy them as winter approaches.
- Natural farming. Thanks to our knowledgeable host, who shared his passion with us newcomers to the way of organic farming. He patiently explained the running of his farm answered our many questions.

Mastering the tomato tango,
Robyn and ...

The Italian Kitchen

A travel blog entry by leann-robyn

66

... spicy and sweet concoctions.
- A bread making feast. An entire day spent with friends, dedicated to the making of homemade loaves. We enjoyed each other’s company and a hearty lunch in between bouts of making, kneading, rising, stoking the outdoor stone oven, cooking, cooling and breaking of our communal bread. Bread and the making of, will forever have a whole new meaning to us.

Choosing not to reveal the secrets we learned in the kitchen,
Leann and ...

WWOOF

A travel blog entry by leann-robyn

33

... day cooking pizzas in the outdoor ovens and celebrating over good food, drinks and company. It was on our very first evening that we tried our first tastes of the deliciousness that was to come. A few major tastes that stood out on this night were fire roasted capsicums (a new word for those of you at home...translation...peppers) and the freshest mozzarella balls Leann had ever had (literally made that morning)! Such a ...

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