Adams Wood House
No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this b&b rated in the past?
- Adjoining Rooms
- Drycleaning onsite
- Airport Transportation
- Shuttle bus service
- Concierge desk
Photos of Adams Wood House
TravelPod Member ReviewsAdams Wood House Kochi
We stayed herein February 2012 and wanted to write the reiew earlier but have been travelling since. This was a nice clean place with all necessary comforts (mosquito net etc) in a good location in Kochi. We enjoyed our stay here and Firoz was very informative and helpful, he arranged further stays in Munnar for us at a lovely homestay and backwater boat ride in Alleppey.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Adams Wood House Kochi
Travel Blogs from Kochi
... ceremony. At 3pm we released our balloons and made our way around the corner to climb up to the highest church spire in all of Asia.
We have really enjoyed Kochi which is why we stayed 8 days instead of the planned 5. It seems that they have now licensed the selling of booze so it is no longer hidden in teapots (we were looking forward to that bit). We will certainly look back with fondness at this stop but it is time, once more, to head into the mountains.
... Le Cuba to ask about beer [no] and the cooking costs [150R a kilogram]. One of the restaurant chaps walked us to the fish buying area. The Odd Duck and I will share a kilogram of tiger prawns  as will Diane and Ray, hereby christianed the Bejans for their long stays in Bardabos. Susie is having a red snapper.
Back to Le Cuba to order pops and rice. The spicy prawns came eventually. Thought they a tad overcooked but great quantity. A mostly white ...
... morning caught the ferry to the island of Fort Kochin. This area is famous for its Chinese fishing nets which is essentially one big net on a hinge and are operated by a series of counterweights. Fort Kochin was a Dutch colony so the centre of the island is a series of refurbished Dutch colonial streets and houses. We found a fantastic upstairs cafe called Loafers which cooked delicious masala dosas - a large savoury curried potato crepe. Conscious that we still had 10 days left in India ...
... the time of the Raj (good thing? bad thing? not sure) staying in stately accommodation with the plantation owners while over 100 workers serviced the cardamom, cinnamon, cumin, pepper, turmeric, ginger, curry leaves, mango, papaya, passion fruit, beans, cabbage, carrots, okra, chilli and so many other goodies on the plantation (check out some snaps at the end of the blog). We also learned a recipe for a traditional Keralan dry veggie curry called Thoran which ...
... they spoke with quite thick Indian accents aswell. After lunch time, we decided it would be a better use of our time if we left the school and found some wifi to do some research and plan out some possible activities we can do I with the kids as the teachers do not suggest or assist us, we have to completely take the reigns. The first thing I did was to try and face time mumma! She would be perfect in this situation, she would know exactly what to ...