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Travel Blogs from Camden
... but sunny and bright.
We stopped along the road at a quaint little fishing village called Wiscasset and spent some time walking around and soaking it up.
Arriving in Camden we went straight to the information centre and were directed to two activities to get our exploration started. Firstly was an hours round trip walking through town down to a view across the water to a small lighthouse. The walk took ...
... learned a couple things. It was, at times, agonizing, frustrating, while at the same time, awesome. Sraddha is tooling around the area whilst I toil away. Camden Hills SP has mostly unlevel spots in the forest but we managed to score a pretty level spot in the open area with a peekaboo view of Penobscot Bay. We did venture up on Mt Battie (1100 feet or so) to see ...
... of lobstermen, but it was good to have a little more time with my fellow participants. It’s been really nice to spend the week with these interesting people, and to gain their perspective about the things we’re doing. It’s really enhanced the experiences we had – the fun things, as well as the challenges such as braving the cold rain and steep climb to be able to say we all stood inside a real lighthouse!
... first century, as we visited this winery which has only been in operation for a few years. We saw the vats where the wine is mixed, and the oak barrels where it’s aged, before we headed up to the house for a wine tasting with one of the owners. That evening was our final dinner together, and we went to a restaurant we’d visited earlier in the week. The other people in our group are very interesting to talk to – I’ve enjoyed getting to know them ...
... I visited a place called Castle Tucker – a historic home that’s now open to the public. Because it was a weekday, and off-season, I got my own private tour around this lovely mansion, learning about the various families who lived here, and seeing the lovely décor, as well as the parts of the building that are being restored. I had a lobster roll for dinner, too – there’s no such thing as too much lobster when you’re in ...