A1 Pension Ross Prague
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Travel Blogs from Prague
Cold, ever so cold...
... my notebook it was just too cold to be able to write anything down so I’m skipping a lot of stuff just know the castle was huge and old. We visited the cathedral within the castle and it was beautiful and warm. Not breathtaking beautiful but good enough especially since it met we were indoors. The rest of the castle is either closed to tours are require an additional admittance fee so we basically walked around ...
Touring Prague and surrounding Area!
... car. On the left and right, you see adjoining houses and shops. The architecture is distinctly from a different era. The old cobblestone road has indentations from wheels and are worn with use. After a little ways, you go through a second arch with iron work around the edges. This is where you enter into the castle area. There were painted decorations on the outside with painted on stones, too. Unfortunately, they were closed since it ...
"Paris" for the Weekend (Hair Toss)--thanks Kelsi
... to the top where we climbed the Eiffel Tower!! They must be used to lazy people because tickets were 55 crowns and if you wanted to take the elevator that was 55 crowns as well. We hiked up there and got to take some cool pictures of the city. You could pick out different landmarks too from up that high and we were hoping to eavesdrop on a tour-guide up there but they were all in a different language. On the way back down we stopped halfway and ...
Paying Attention to Detail
... but its off the beaten path enough so that it isn't a tourist trap and you get all the loud obnoxious Americans in there. (It might sound bad but its really true, Americans are really loud and carry this weird sense of entitlement everywhere they go.) In any case the food at the Globe is a bit on the expensive side so the meal cost about the same as it would in the US, but man that breakfast burrito with tabasco sauce was definitely worth it ha ha. ...
Pretty Pretty Praha
... have something different after all the pizza and pasta of Italy. On our first night we made the mistake of ordering the famous Czech dish of pork knuckle. Out came 1.5kg of roast pork on a massive chopping board with a huge carving knife poked into the middle of it. Everyone stared at us, the stupid tourists for ordering such a ridiculous feed! But it was amazing – roast pork with crackling in unlimited proportions for all of $10. The other nights I tried Hungarian dumplings with ...
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