Five Continents Bed and Breakfast
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TripAdvisor Reviews Five Continents Bed and Breakfast New Orleans
Travel Blogs from New Orleans
... lunch at the Red Grill across from the Astor Crowne Plaza on canal st.
Best fish tacos ever had in my life!!
That night we just wandered the other end of the quarter towards Esplanade. French market was closing up and we had forgotten our phones to take pictures, but it was a nice evening.
... from local artists. We got to the Marigny neighborhood, which is known as a live music hub of New Orleans. We went to The Spotted Cat and got a few beers while we listened to a woman named Sarah Mccoy belt out some of the best music I have ever heard. The Spotted Cat is one of the more known places in NOLA and the music was top quality. We then went to Adolfos for some Creole/Italian food and while it was the most expensive ...
... is a chemist that legalised absinthe here in America. He proved that there weren't any drugs in it and pulled all the components apart. He went to the courts and won his case. Absinthe was illegal in America for 13 years. The green fairy cocktail was disgusting, much prefer it in a shot. Sipping it really ruins it. The cocktail consisted of sugar and cold water. Our third stop was Hermes Bar at the oldest family run Creole restaurant in the French Quarter, Antoines ...
... architecture of some of the business malls, of which there were many. soon were cruising eastward on comfortable freeways. The Chrysler 200 car was very comfortable and quiet. Being VW westfalia travellers, the silence in the car,the cruise control and the reclining seats were quite the surprise. What we saw of Texas was low rolling countryside, little forestation and typical little service station and fast food exits. As we crossed into Louisiana however, the ...
We have decided to stay an extra day…Our bodies hate us but it is a must. We started off the morning at Willie Mae's scotch house…It’s voted the best fried chicken in North America so Mike was not leaving without trying it. When we got there the sun was beating down and there was a large line up of locals, so we decided it must be worth the wait…and two hours later we were eating fried chicken, beans, and mac & cheese. To ...