1851 Historic Maple Hill Manor Bed & Breakfast, Alpaca & Llama Farm, and Fiber Farm Store
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Travel Blogs from Springfield
Salama
Salama.... Hello
OK i'll try not to get too distracted by my pattiserie of chocolat and almonds... yummy - that has just been delivered to me.
Anyway where to begin... we left Chemltenham via the national express, very comfortable journey and we arrived 4 hours at terminal 4. Well i wouldn't recommend getting there that soon as …
Bourbon and Lincoln
Ducks won on Sa************ed out on Sunday to Great Smoky Mountain NP - most used national park in US - but it was mostly day trippers ... so campground very empty (although park staff assigned us a handicapped spot right next to two other folks ... go figure ... I think they were trying to be nice and give us a flat surface for the van).
Monday morning we toured the Cades Cove in the park - saw bear ...
Another beautiful day........and short
... with friends and family......
http://kixi.com/chatwithwomen/archives< br>
http://www.youtube.com/channel/UChchclY ZCG4Csss1iHFkq3A
http://www.active.com/cycling/astoria-o r/team-phantom-rider-or-a-phantom-feede r-2012
http://emeraldcitylights.com/
http://emeraldcitylights.com/donate/
Thanks everyone for your support, thanks to Jane, Ramona and Mary Jane for driving my Van for me, I couldn't do this without you all.....
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Beautiful day, beuatiful people and 77 miles
I got a little earlier start today as it was to be a long ride and the temps in the 90's......I woke at 4:30am and never went back to sleep so got up and got things going for my long hot day on the rode. I saw Anna leave for run from the Van and on her way back she stopped to say good bye. We exchanged addresses and hope to keep in touch, sweet lovely people....As i was leaving the Mammoth Cave National Park I saw 2 deers, the first just stood and watched me didn't run ...
Bourbons and Banjos!
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3) It must be not more than 125 proof (62.5% alcohol) when it goes in the barrel.
4) The charred white oak barrels can only be used once. (They ship the barrels to Tabasco makers in Louisiana and scotch distillers abroad for reuse.)
5) The sweet nectar must be in the 53 gallon barrels for at least 2 years, though most are kept in the barrel longer than 4.
Those are the basics. There’s all kinds of other information on the process, but ...