ABC Bologna in B&B
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Today, we went to a beautiful home I Modena where they produce Balsamuc Vinegar over many years. We tasted 7 vinegars that were aged from 15-25 years. They were so unique with subtle differences. They dont sell to shops, but freight to anywhere in the world.
We had a brilliant education session and got a whole new appreciation for it.
Ummm, needless to say I bought some.
Here's some history from the family ...
... cathedral in Bologna and it dedicated to the patron saint of the city. The facade is only partly finished because they have never been able to get agreement on what it should look like. It was begun in 1390. It was free to get into but 2 Euro to take photos and another 5 if you wanted to get into the chapel decorated by Giovanni da Modena. I paid for the photos but not the chapel. Apparently that includes a fresco ...
We caught the train from Bologna to Rimini for the day. We were met by Federica Farnetti, from the University of Bologna, who John had met on a work trip to the area in 2013. Federica was looking very pregnant and is due to have a baby daughter, Carlotta, on 12 August. Fede drove us to her hairdresser and helped with translations so that Anita could get her hair cut and coloured like she has done in Adelaide. We left Anita in the hands of the hairdressers where ...
... couple and two English women eating there. Then a family of locals who seemed to know the owners well came in. It was two grandparents, parents and two young adult children there to celebrate one of their birthdays. The food all looked and smelled fantastic as it came out. We both ordered lasagne and a side salad. They thought we were odd wanting the salad to come out with the lasagne and not after it. The lasagne were made up individually in each ...
... guy for 30 mins in French, since he, as always, didn't speak English.
And, tomorrow we will hit Firenze again... Amazing city!