The Market was created in 1680 and was refurbished in 2003. Many of the historic Market stands have survived and still are filled with over 80 local produce, fresh eggs, milk, meats, poultry, seafood, handmade crafts, jewelry, and clothing merchants many are descendants of the original stand-holders from a century before. The Amish stands are closed on Sundays but other goods, produce direct from the field, unusual spices, free range meats and poultry, flowers, ethnic foods, and much more. One hundred thousand pass through the Reading Terminal Market every week enjoying its exceptional products, history, and people.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.